yeast extracts

[jiːst ɪkˈstrækts]
  • yeast extracts
  • n.

    酵母抽提物,酵母膏( yeast extract的名词复数 );

纠错 数据更新时间:2024-12-22 23:57:49
1、

During the culture, medium has been simplified as follows: using sodium lactate and sodium glutamate as carbon source and nitrogen source respectively, yeast extracts as growth factors and trace element.

首先,优化并确定了光合细菌培养基配方:以乳酸钠为碳源,谷氨酸钠为氮源,用酵母膏来替代微量元素和生长因子。

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2、

The effect of VB added into the culture medium on the nucleic acid was better than the yeast extracts.

在培养基中直接加入酵母膏的效果比在培养基中加入维生素B1的效果要好。

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3、

Development and application of yeast extracts to sauce

酱油专用酵母味素的进一步开发与应用

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4、

Yeast extracts: the natural flavor enhancer On X-wei

酵母提取物天然味美的调味料论X味

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5、

At ABF Ingredients, sales of feed and bakery enzymes and yeast extracts continued to make strong progress with enzymes particularly benefiting from the success of new products.

在配料业务中,饲料和烘焙酶、酵母抽提物销售收入继续强劲增长,酶制剂由于新产品的成功上市收入增长较快。

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6、

Effective comparison of yeast extracts from different sources on the growth of two Lactobacillus strains

几种不同来源酵母抽提物对两株乳杆菌生长的比较研究

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7、

An Industrial Method of Manufacturing Yeast Extracts

酵母精的工业化生产

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8、

The preparation process of yeast extracts is studied. The influence of temperature? pH?

研究了酵母抽提物的制备工艺,探讨了温度、pH值、自溶时间和促溶剂对酵母细胞自溶的影响。

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9、

Nutrient character of yeast extracts and its application in microbial fermentation

酵母浸出物的营养特性及其在微生物发酵中的应用

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10、

Study on the process of yeast extracts used as food seasoning

酵母抽提物鲜味剂的工艺研究

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11、

Yeast extracts have also been discovered to reduce blandness in foods, for instance when salt content is reduced in sauces and soups.

酵母提取物也被发现,以减少食品中的平淡例如,当含盐量在减少酱汁和汤。

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12、

Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts

两种典型酵母抽提物中含氮化合物的比较分析

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13、

Yeast extracts and its application in food industry

酵母抽提物及其在食品行业中的应用&酵母抽提物研制与应用新进展

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14、

Yeast extracts typically intensify and round out flavors and provide intense meaty notes in appropriate applications.

适当使用酵母抽提物可以强化和柔和风味并提供肉风味。

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15、

Yeast extracts are a perfectly natural source for savory flavor and a seasoning for use in a wide variety of food formulations.

酵母抽提物是很好的风味的天然来源,作为一种调味料广泛用于食品配料中。

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